Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Thursday, 20 February 2014
Electrolux ice cream
Making the most of
your Electrolux, Melbourne 1959
½ cup crushed pineapple; ½ cup sugar; 1/8teaspoon salt; ¼ cup milk; 1 cup cream,
Combine pineapple, sugar, salt and milk.Fold slowly into whipped cream.Pour into freezing tray and freeze to desired
consistency.Six small servings.
What I did:doubled the quantity and froze it in my ice cream machine which churns
while freezing. Also drained the
pineapple of juice so as to have a lower water content in the ice cream to
avoid a hard or icy texture.
Comment: surprisingly delicious, a good pineapple
flavour, not too rich.Whipping the
cream before churning gave it a light, almost fluffy, texture, Ann. Nice tip Ann, I'll try that. I recently included crushed meringues in an ice cream mixture and that made a crunchy, light texture, Anne.