I recommend this cookbook, it's fabulous! Anne
And to celebrate the
World Cup in Brazil at the moment.
Go Socceroos!
Sweet Potato Pie, a
Brazilian Recipe
Serves
4
Ingredients:
3 cups / 450g sweet potatoes, cooked and mashed; 1 medium can pineapple chunks,
drained (I used fresh); 1-2 tblspn melted margarine; 1 tblspn sugar (optional);
3 cloves, crushed or ½ tspn ground cloves; ½ tblspn lemon juice; ½ cup / 50g
breadcrumbs or toasted oats (optional)
Heat
oven to 200°C
1.
Mix all the ingredients together in a bowl, saving a few pieces of pineapple
for the topping
2.
Now turn the mixture into an ungreased dish or cake tin, sprinkle on the
breadcrumbs and decorate with the pieces of pineapple
3.
Bake for about 30 minutes. If using toasted oats, sprinkle these on before
serving
Although this was
located in the Dessert Section of the book I made the sweet potato pie as an accompaniment
to pork and it was delicious, Anne
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Not all the excitement’s in Brazil this month, there is an
event happening in Australia that would be well worth the trip to
Queensland.
HARVEST is a celebration of Art, Film + Food opening at the
Gallery of Modern Art in Brisbane on 28 June. On until 21 September this
exhibition promises to include a display of “pineapple art objects” !
Check out the program on the website
It sounds ideal with pork - that suits a sweeter vegetable.
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