Thursday, 11 December 2014

Pina Colada - second attempt

Since my disappointing first attempt at Pine Coladas I’ve been keen to have another shot – and this time they were great! I used coconut milk instead of coconut cream. Anne.

3 tblspns light rum, 3 teaspoons coconut milk, 3 tblspns crushed pineapple

Put all of the ingredients into a blender with two cups of crushed ice. Blend until the drink is a thick, creamy consistency. Serve.

Thank you Rupert Holmes 1979!

1 comment:

  1. That sounds like it would make the most amazing icecream too - creamy and rich.