Thursday, 11 December 2014
Pina Colada - second attempt
Since my disappointing first attempt at Pine Coladas I’ve been keen to have another shot – and this time they were great! I used coconut milk instead of coconut cream. Anne.
3 tblspns light rum, 3 teaspoons coconut milk, 3 tblspns crushed pineapple
Put all of the ingredients into a blender with two cups of crushed ice. Blend until the drink is a thick, creamy consistency. Serve.
Thank you Rupert Holmes 1979!