Tuesday, 17 January 2017
Pineapple and lychee cocktail
4 Ingredients 2, Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients, Kim McCosker and Rachael Birmingham 2010 Australia
Lychee Pineapple Cocktail
‘A recipe from Julie Forato who says: “This recipe is a real winner – great for breakfast, brunch, lunch, or as a pre-dinner cocktail; with a shot of vodka!”'
5 lychees with half a cup of syrup (from tin); 15 mint leaves; 1/2 cup pineapple juice; 10 ice cubes
Place all ingredients into a blender, and blend together until the ice is completely crushed. Serve in a glass garnished with mint leaves.
Beautiful, very refreshing.