Tuesday, 17 January 2017

Pineapple and lychee cocktail

4 Ingredients 2, Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients, Kim McCosker and Rachael Birmingham 2010 Australia

Lychee Pineapple Cocktail

‘A recipe from Julie Forato who says: “This recipe is a real winner – great for breakfast, brunch, lunch, or as a pre-dinner cocktail; with a shot of vodka!”'

5 lychees with half a cup of syrup (from tin); 15 mint leaves; 1/2 cup pineapple juice; 10 ice cubes

Place all ingredients into a blender, and blend together until the ice is completely crushed. Serve in a glass garnished with mint leaves.

Beautiful, very refreshing.

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