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Thursday, 11 February 2016

Pineapple breakfast in a glass

Fresh Food Cooking for Beautiful Breakfasts and Brunches, R & R Publishing 1996 Sydney, Photography by Warren Webb



Light Breakfasts: Breakfast in a glass
Ingredients: ½ cup honey; 1 mashed ripe banana; 1 egg; 1 cup milk; ½ cup unsweetened pineapple, orange or grapefruit juice; dash cinnamon
Method: Just blend all ingredients until smooth.
Serves 1 - 2

1 comment:

  1. Not sure that's my favourite way to have an egg for breakfast!

    ReplyDelete