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Sunday, 12 June 2016

Pineapple, nectarine and ginger juice

The Best Gluten-free, Wheat-free and Dairy-free Recipes: More than 100 mouth-watering recipes for all the family, Grace Cheetam 2008 London


Pineapple, nectarine and ginger juice
Preparation time 5 minutes, serves 2
1 large, ripe pineapple, 4 ripe nectarines or peaches, stoned and cut into quarters, 3cm piece fresh ginger, peeled and coarsely chopped
1 Trim the base and green top off the pineapple and, holding it upright, slice off and discard the skin, including the “eyes”. Slice the flesh down the length of the fruit all around into long, thin slices, stopping when you reach the core.
2 Press the pineapple and nectarine pieces with the chopped ginger through an electric juicer and serve immediately


This was delicious too!

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