Wednesday, 8 June 2016

Susie's Pineapple Cobbler

I varied the recipe, I always do! I used 100g of sugar and really u could use less. I also used 5 pink lady apples and stewed them first with some cinnamon, say one teaspoon full (instead of canned pie filling). The dry mix looks like a dry crumble on top of fruit when ready to cook. I got recipe from White Mill SR Flour. Happy cooking! Xx” Susie
Thanks Susie, and Annie for the photograph!

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