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Monday, 27 June 2016

Michelle's Pineapple Boiled Fruit Cake

Dungog Preschool Cookbook 1991 NSW


Pineapple Boiled Fruit Cake contributed by Michelle Milburn who says this cake is “terrific, tasty and easy to make!”

1 lb mixed fruit; 1 cup brown sugar; 5 ozs butter; 1 small can crushed pineapple; 2 eggs; 1 cup plain flour; 1 ¾ cups self rising flour; 1 tspn mixed spice; ¼ tspn carb soda;

Place mixed fruit, sugar, butter and pineapple (with juice) in a saucepan. Bring to boil and simmer 5 minutes. Allow to cool. Lightly beat eggs, and stir into cooled fruit mixture. Sift together the flours, mixed spice and soda, and fold into mixture. Bake in cke tin (round and square) for 1 hour at 180°-190°C.


 
Thanks Michelle, it looks delicious! Anne

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