Pineapple as breakfast or dessert?

 

Fresh Food Cooking for Beautiful Breakfasts and Brunches, R & R Publishing 1996 Sydney, Photography by Warren Webb

Fresh Fruit Mousse

Method:

1. Use any ripe fruit of combination of fruits – bananas, peaches, pears, strawberries, apricots, raspberries, passionfruit, pineapple etc. Peel and mash or puree in blender.

2. Fold in whipped cream and add honey or maple syrup and chill well before serving.

I used pineapple, kiwi fruit and cantaloupe diced and slightly mashed, mixed with passionfruit, Anne