Sunday, 23 July 2017

Pineapple Pecan Cheese Ball


Pineapple Pecan Cheese Ball

“This Pineapple Pecan Cheese Ball is a simple, savory appetizer with a slight hint of pineapple sweetness.” Lizzy T

Ingredients: 16 oz cream cheese softened; 8 ounces crushed pineapple (1 small can) drained; 2 tablespoons finely chopped onion; dash of garlic salt; 1 cup finely chopped pecans



Mix all of the ingredients together (minus the pecans) in a small bowl. Refrigerate for one hour. 

After refrigerating, press the cheese mixture into a ball, then roll the ball in finely chopped pecans. 

Wrap the ball in plastic wrap and refrigerate until serving. Serve with crackers.

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