Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Wednesday, 14 March 2018
Recently both Pineapple Princesses attended the monthly Sunday market at Singleton NSW. We met Geraldine who sells cakes, biscuits, jams and pickles, all home made. She has a farm at Mullaley on the Liverpool Plains and travels three hours in any direction to attend markets, so you may have met her.
We sampled her deliciously moist pineapple fruit cake. Geraldine told us that she grows the sultanas and air dries them without any sulphites.
Instead of canned pineapple she uses fresh pineapple from a grower in Gympie who also travels to markets selling his fruit. They meet up at the Moree market on the first Sunday of the month. It was a yummily serendipitous meeting, Ann. You can contact Geraldine email@example.com.