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Wednesday, 28 March 2018

Pineapple Coconut Slice

Paterson Pre School Association Slice Cookbook NSW


Pineapple Coconut Slice


Base: 
Sift together -1 cup self raising flour; 1/3 cup plain flour; 
Add - ½ cup castor sugar;
Melt - 60g butter and combine with ¼ cup milk and 1 egg;
Make a well in centre of dry ingredients;
Add combined liquids;
Mix together well till smooth;
Press into greased slice tin;
Spread evenly with topping; 
Bake in moderate oven 40 minutes;
Cool in tin.

Topping:
Drain - 1 x 450g tin crushed pineapple;
Beat together - 60g soft butter and 3 tblspn honey;
Add – drained pineapple;
Add – ¼ cup coconut;
Mix well.
 
As the slice looked a bit ordinary I sprinkled some shredded coconut on top as it cooled, Anne.

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