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Tuesday, 13 November 2012

“A new look for . . . leftovers”.

Shepherd’s Pie.

440g can Golden Circle Sliced Pineapple, 1 ½ cups seasoned cooked vegetables, 1 ½ cups diced cold meat, seasonings to taste, 1 cup stock or gravy, 2 cups hot mashed potatoes.
Drain pineapple slices, chop one slice finely and add to vegetables (use carrots, celery, peas or beans, cabbage or cauliflower) place in buttered dish. Combine cooked meat, gravy and seasonings, spoon over vegetables. Cover with layer of mashed potatoes, sprinkle with melted butter. Bake in hot oven 230°C  about 20 minutes, or until potato topping and pineapple are lightly browned.

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