440g can Golden
Circle Pineapple Pieces, 900 gms finely minced beef steak, 450 gms minced fresh
pork, 1 tspn gravy flour, 1 tspn salt, ¼ tspn pepper, 1 tspn mixed mustard,
capsicums, cooked seasoned rice, white onions.
Blend steak and
pork together. Add browned gravy flour, salt, pepper, and mixed mustard. Pack
into foil-lined 18 cm pan, sprinkle with melted butter and bake in moderate
oven (180°C) about 1 hour. Arrange for serving on warmed platter with capsicum
halves (filled with cooked seasoned rice) and drained pineapple pieces. Top the
roast with creamed white onions.
Great blog girls! I just love the names of some of these recipes - like Tropical Isle Lamb, which has no lamb in it! Eggs flamenco! It's a pity about Jellied Pineapple and Ricecream - looks great.
ReplyDeleteOops thanks David! Anne
Delete