Saturday, 10 November 2012
“Pineapple adds vitamin goodness to meat meals.”
440g can Golden Circle Pineapple Pieces, 900 gms finely minced beef steak, 450 gms minced fresh pork, 1 tspn gravy flour, 1 tspn salt, ¼ tspn pepper, 1 tspn mixed mustard, capsicums, cooked seasoned rice, white onions.
Blend steak and pork together. Add browned gravy flour, salt, pepper, and mixed mustard. Pack into foil-lined 18 cm pan, sprinkle with melted butter and bake in moderate oven (180°C) about 1 hour. Arrange for serving on warmed platter with capsicum halves (filled with cooked seasoned rice) and drained pineapple pieces. Top the roast with creamed white onions.