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Thursday, 8 November 2012

Over the hill? Over the moon? Over the rainbow!

Ruby advised “Plan your salads with colour in mind”.

Rainbow Salad.
440g can Golden Circle Pineapple Pieces, 440g can Golden Circle Sliced Beetroot, tomatoes, cucumber, celery, shredded carrot.
Rice-cheese mould: 1 cup cooked rice, ½ cup grated tasty cheese, 2 chopped hard-cooked eggs, 1 tblspn prepared mayonnaise, 1 tspn gelatine, 1 tblspn boiling water. Salt.
Blend together rice, cheese, eggs, mayonnaise, gelatine dissolved in boiling water and salt to taste. Pack into wet mould. Chill until firm.
Cut celery into short pieces, slit lengthwise and place in iced water to curl. Shred carrot. Slice cucumber. Cut tomato in wedge shapes. Arrange sliced beetroot, tomato, carrot, pineapple pieces, celery and cucumber in neat rings around chilled mould and serve.

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