Sunday, 10 March 2013
Be a "hit with the children"
Pineapple Coconut Squares
440g Golden Circle Pineapple Pieces, 1 cup sweetened condensed milk, 3 tblspns fresh lemon juice, 1 tblspn grated lemon rind, 1 layer sponge cake baked in pan 18 cm X 28 cm X 4 cm, 2 cups toasted coconut, mint leaves.
Drain pineapple pieces. Combine condensed milk, lemon juice and rind. Stir until thick. Cut cake into 5 cm squares. Spread with the milk mixture and sprinkle with coconut. Chill. Garnish with pineapple pieces and mint.
As Ruby says “This simple dessert cake will make a great hit with the children. It’s pretty enough for party fare.”