Sunday, 17 March 2013


440g can Golden Circle Pineapple Pieces, 230g cooked chicken, 230g creamed potatoes, 1 beaten egg, 1 tspn grated onion, 1 tspn chopped parsley and seasonings.

Mince chicken fine and place in bowl with potatoes, beaten egg, onion, parsley and seasonings. Mix well, form into patties, dust with flour, dip in beaten egg and coat with fine dry crumbs. Fry golden brown on both sides. Drain pineapple pieces and heat in pan after cooking patties. Serve burgers sandwich style with filling of pineapple pieces. NOTE: Some cooks like to add ham or mushrooms to chickenburgers.

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