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Sunday, 9 June 2013

Barbecue Party Kabobs



440g can Golden Circle Pineapple Pieces, 450g small pickling onions, 450g lean bacon rashers, pieces of capsicum, wedges of tomatoes, ¼ cup vinegar, 1 clove garlic (crushed), ¼ cup cooking oil. ½ tspn salt, 1 tspn meat extract, 1 tspn mustard, 1 tspn Worcestershire sauce

Make up basting sauce with a half cup of syrup from Pineapple Pieces, vinegar, garlic, cooking oil, salt, meat extract, mustard and Worcestershire Sauce. Peel onions, cover with water and boil till crisp-tender. Drain. Place bacon (rind removed and cut into even lengths), pineapple and onions in a dish and pour sauce over. Cover and stand 1 hour. Drain. Skewer alternate pieces of pineapple, whole onions and bacon strips, pieces of capsicum, wedges of tomatoes. Brush with sauce. Place under griller for 15 minutes, turning frequently, or cook with frequent turning on hot plate of barbecue.


While you at the barbecue you could try this great way of frying eggs – in a circle of capsicum, Anne.

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