Tuesday, 4 June 2013

Pineapple from South Australia

One of my favourite food blogs is “Unusual Coleslaw, Memorable Recipes from South Australia” which displays recipes from a seemingly endless collection of commemorative cook books. The labels column on the right will lead you to a very comprehensive list of recipes in alphabetical order.

These two recipes from Cookbook: St Joseph’s School, Clare 1991 appealed to me firstly because of their use of the amazing product, canned pineapple, but also because of their total simplicity and few ingredients.

Thanks to skiourophile who creates the blog! Anne.
For the recipes log on to http://unusualcoleslaw.blogspot.com.au/
Beef and Pineapple Casserole

Pineapple Chicken


  1. That's gorgeous, Anne! I love your styling -- perfect. Did the pineapple make the beef tender, or does that only work with fresh (something to do with enzymes, I think? I'm sure Ruby could tell me.). And, how did they taste? Cheers! Vicki.

  2. Hi Vicki,
    I'm not sure it can be called styling!!!
    The beef and the chicken dishes were both beautifully tender, the flavour was very pleasant 'though the French Onion Soup did dominate, perhaps halving it would be an idea.
    Best wishes Anne