Wednesday, 12 June 2013

Coral Queen Trifle

440g can Golden Circle Crushed Pineapple, a one-layer sponge cake cut into slices, jam for spreading, 1 banana, 2 passionfruit, coconut, 500 ml custard sauce, cold.

Cut cake into slices and spread with jam. Drain pineapple and place layer in serving dish. Follow with a layer of cake, top with the remaining pineapple and sprinkle with coconut. Add sliced banana and passionfruit pulp and pour over custard sauce. Chill til serving time and garnish with whipped cream and chopped lime jelly.

1 comment:

  1. That's one of those recipes where it is so hard to imagine how it turns out from the instructions. It sounds delicious!