Friday, 25 April 2014

Look'n Cook with Pineapple

Look'n Cook: A complete cook’s encyclopaedia with step-by-step guides to creative cooking in 60 weekly parts, London 1978

Look‘n Cook No 15  

African Stuffed Avocados  
2 avocados; juice ½ lemon; 100g (2/3 cup) ham, finely chopped; 50g (1/2 cup) pineapple, chopped; 50ml (1/4 cup) mayonnaise; salt & pepper; 1 green or red pepper, deseeded & chopped; 5g (1 tblspn) chopped parsley
1 Halve the avocado pears, remove the stones (seeds) & sprinkle with lemon juice

2 Mix together in a bowl the ham, pineapple & mayonnaise & season with salt & pepper

3 Spoon onto the avocado halves, & sprinkle with the chopped pepper & parsley. Serve as an appetiser.

Serves 4

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