Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Beef Tropicana Source: contributed by G. Burgess in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.39.
Kg. minced steak
packet pea and ham soup
large tin pineapple pieces.
Mix together mince, soup, egg and fry lightly. Place in casserole and cover
with pineapple pieces. With juice of pineapple make up to 4 cups with water and
add 2 tablespoons soya sauce. Boil and thicken with cornflour, pour over
rissoles and cover with lid. Cook for 45 minutes in moderate oven.