Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Tuesday, 22 April 2014
Pineapple and Fig Jam
Day to Day Cookery for Home Craft Students Compiled by I. M. Downes Australia 2nd Edition
Fig and Pineapple Jam
1 kg figs; 1 cup grated pineapple; 1 kg sugar; 120ml water
1. Cook pineapple in a covered saucepan until tender.
2. Add prepared figs and soften a little.
3. Add sugar and water and stir until dissolved. 4. Boil until thick and clear. 5. Bottle and seal.