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Tuesday, 22 April 2014

Pineapple and Fig Jam

Day to Day Cookery for Home Craft Students
Compiled by I. M. Downes Australia 2nd Edition

Fig and Pineapple Jam
INGREDIENTS:
1 kg figs; 1 cup grated pineapple; 1 kg sugar; 120ml water

METHOD:
1. Cook pineapple in a covered saucepan until tender.
2. Add prepared figs and soften a little.
3. Add sugar and water and stir until dissolved.
4. Boil until thick and clear.
5. Bottle and seal.

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