Pineapple and Fig Jam

Day to Day Cookery for Home Craft Students
Compiled by I. M. Downes Australia 2^nd Edition

Fig and Pineapple Jam

INGREDIENTS:

1 kg figs; 1 cup grated pineapple; 1 kg sugar; 120ml water

METHOD:

1. Cook pineapple in a covered saucepan until tender.

2. Add prepared figs and soften a little.

3. Add sugar and water and stir until dissolved.
4. Boil until thick and clear.
5. Bottle and seal.