Monday, 17 November 2014

Kathy's scrapbook pineapple recipes

Boiled Fruitcake

12oz pkt mixed fruit; 2 heaped tspn mixed spice; ½ cup sugar; ¼ lb butter; 1 tsp carb soda; small tin crushed pineapple; 1 cup plain flour; 1 cup selfraising flour; 2 eggs
1) Put all on to boil 1 minute (except flour and eggs)
2) Cool
3) Add flour sifted and 2 eggs – mix well
4) Place in foil-lined cake tin
5) 45 minutes 370°F
6) Add sherry
Our wonderful friends, Kathy and Bill. Kathy’s only pretending she’s going to eat some - she doesn’t actually like fruitcake! Anne.
Hawaiian Salad
1 tin (small) crushed pineapple; 1 medium tin corn kernels; 1 carton sour cream; 1 or 2 tins mandarins; 2 tblspn coarse shredded coconut
Drain fruit and corn well. Mix in coconut  and sour cream.
Flavour is improved if this is made the day before and refrigerated overnight.

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