Spotting pineapples on Oahu, day 3

Today's pineapple encounters were uniquely Hawaiian.

They were spotted from above:

               (The biggest maze in the whole wide world is planted at the                           Dole Pineapple Plantation.)

They were made from coconut palm leaves:

They were sliced and arranged on the edge of plastic cups of Mai Tai:

(mostly rum  . . . mmm)

There was pineapple in a cake:

Switched on in a hotel lobby:

Drawn on a wall:

And wrapped up in something entirely synthetic! Anne

Pineapples, Passion Fruit and Poi: Recipes from Hawaii by Mary Lou Gebhard & William H. Butler, Illustrations by Hide Doki, 1967

Molokai Fizz

1 jigger gin; 2 jiggers pineapple juice; 1 egg yolk; sparkling water

Combine gin, egg yolk and pineapple juice in a shaker with a little cracked ice; shake like fury; pour into tall highball glass; add sparkling water to fill.