Monday, 29 October 2012
A super snack.
Super Snacks from Ruby Borrowdale's "Golden Circle Tropical Recipe" book.
440g can Golden Circle Sliced Pineapple, drained, 6 slices sandwich bread, 6 slices cheese, 6 steakettes or hamburger patties, prepared mayonnaise, lettuce radish roses.
Toast bread on one side only. Spread untoasted side with mayonnaise, top with a slice of cheese, a lightly browed steakette, then a slice of pineapple. Sprinkle with melted butter and reheat under griller before serving. Serve each on a crisp lettuce leaf and top with a radish (or tomato) rose.