“When the fruit is about six
months old, about four months after flowering has occurred, changes will begin
to occur. The colour of the shell will change from green to rich gold. The
colour change of the shell occurs first at the bottom of the fruit and moves
upwards. During this change, the fruit becomes sweeter and the colour of the
flesh changes from white to yellow. When the fruit is golden half way up it can
be picked and eaten but you can wait longer if you wish.”
Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
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