Thursday, 13 December 2012
The fishcakes were great, I used an old family recipe. No pineapple rings so used pieces. It was OK, maybe the pineapple should have been incorporated into the fish cakes, Ann.
440g can Golden Circle Sliced Pineapple, your favourite recipe for fish cakes, red capsicum to garnish.
Drain pineapple slices and fry till lightly browed. Shape fish-cake mixture into patties similar in size to the pineapple slices. Coat with egg and crumbs and bake or fry till rich golden brown in colour. To serve, alternate patties and pineapple slices on a warmed serving plate and garnish with sliced red capsicum. Serve with mashed potatoes and buttered green peas.