This useful diagram comes from an edition of the “New Australian Cookery Illustrated”. My copy is missing the first couple of pages so I can’t say who wrote it or in what year, but it was well thumbed by my mother probably in the 50s and 60s.
One of our local butchers especially prepared the lamb for this recipe. I had never eaten corned lamb before, only corned beef which is one of our family favourites. The meal was just as enjoyable, Anne.