The casserole was fine, a bit heavy on the protein (fish, cheese and egg) but quite nice, I teamed it with some carrot and peas. I used poached salmon rather than the suggested prawns or crab.
The pie looks great, I used Pampas shortcrust pastry, Ann.
Saucy Seafood Casseroles
|Seafood casserole before the oven|
Out of the oven and garnished
440g can Golden Circle Crushed Pineapple, 2 tblspns cornflour, ¼ cup cold water, enough short pastry to line and cover 18cm plate.
Line pie plate with short pastry rolled thinly. Roll out remaining pastry to fit top. Blend cornflour in water. Place pineapple in saucepan; bring to boil, then thicken with cornflour mixture. Spoon into pastry lined plate, cover with top crust and bake in hot oven (230° F) about 25 minutes. Serve with cream or custard sauce.