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Wednesday, 14 January 2015

Mulled Pineapple Juice

“Cookery: The Australian Way”  8th Edition Shirley Cameron, Home Economics Victoria 2011; Photos by Mark Roper

The First  Edition 1966 was reprinted 11 times

Mulled Pineapple Juice
Serves: 4   
Cookery utensil: saucepan                                                                                                                           
Preparation time: 10 minutes
Ingredients: 3 cups (750ml) pineapple juice; 1 cinnamon stick; 1 tblsp (20ml) lemon juice
Method:
1 Place pineapple juice and cinnamon stick in saucepan and simmer for 2 minutes.
2. Remove cinnamon stick and add lemon juice
3. Serve hot in warmed glasses 

1 comment:

  1. I suspect this would not be good for acid reflux! But plenty of vitamins.

    ReplyDelete