Saturday, 17 January 2015
Let’s Cook a Treat: A step-by-step guide, Helen Drew and Angela Wilkes 1996 United Kingdom
Silly Sundaes: Butterfly Ice Cream
I called for assistance from a couple of experts for the construction of these pineapple butterflies. Thanks Rebecca and Angelica! Great Job! (They substituted the ice cream with Honey Jumble biscuits as it was such a hot evening!)
Party Prescriptions, compiled for your pleasure. All proceeds 1st Red Hill Scout Group Building Fund, Canberra 1963
Non-alcoholic drinks and Punches: Pineapple Cup
1 large pineapple; 1 cup barley water; 1 tspn grated lemon rind; juice 1 lemon; slices of lemon; 1 bottle soda water
To serve: Squeeze juice from the pineapple and add it to the strained barley water, lemon rind and strained lemon juice. Allow to stand for half an hour. Add the soda water and serve in tall glasses with cracked ice, garnished with thinly sliced lemon.
Raffaellu is following in his parents' vintner footsteps as he creates this delicious Pineapple Cup. He used Golden Circle Pineapple Juice instead of juicing an actual pineapple.
Maria gave some skilled advice on the correct etiquette of using a ladle!
Pascal, official taste tester.
And, as you can see it was very popular. Note to self: bring double the amount of ingredients next time! Anne.