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Friday, 23 January 2015

Pineapple Ethnodelicious


This tiny, lovely still life was painted by Amy Linsell.

Ethnodelicious: Eat, Travel, Collect by Dorinda Hafner & William & Dorothy Hall, 2005, South Australia

This book takes the reader on a tour of the world, discussing the foods of different cultures and showcasing some exquisite objets d'art alongside the recipes. A great concept! Anne.
New Caledonia: Pawpaw and Pineapple Salad (which they teamed with Cassava Meatloaf)
2 cups ripe pawpaw, peeled and diced into cm pieces; 2 cups ripe pineapple, peeled and diced into cm pieces; 6 tblspn fresh lemon juice
Mix all ingredients together in a medium salad bowl. Cover and allow to marinate for an hour, and then serve as an accompaniment to hot cooked meat, fish or taro dishes.

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