Sunday, 11 January 2015

Perfect Pineapple Peaches

150 delectable Dessert Recipes, edited by Culinary Arts Institute, Sydney 1973
“A good dessert is a happy ending to an enjoyable meal.”

Baked Peaches Hawaiian
8 firm medium peaches; ½ cup sugar; ½ cup canned unsweetened pineapple juice
Pour boiling water over peaches, rub off skins and place peaches close together in baking dish. Sprinkle with sugar, add pineapple juice, cover and bake in moderate oven (180°C) about 20 minutes. Remove cover and brown fruit slightly. Serve hot or cold. Serves 8.

1 comment:

  1. That looks so good - a real 'statement' dessert. I'm hoping we get some peaches this year on the tree and the possums don't clear the tree just as the fruit ripens. ;-)