https://www.bestrecipes.com.au/recipes/ham-pineapple-pinwheels-recipe
Ingredients: 2
sheets ready rolled puff pastry thawed; 450 g (crushed) canned pineapple; 4 tbs
tomato paste; 8 slices ham (deli); 100 g mozzarella shredded; 1 cooking oil
spray
Method:
Spread tomato paste over the pastry sheets, leaving
approximately 1 cm gap at the top end of the pastry.
Top with ham, then pineapple and cheese.
Gently but firmly roll up like a jam roll, rolling the
pastry towards the end with the gap. Place the join underneath.
Cut roll into approximately 1½ cm slices.
Place cut side down on an oven tray pre-sprayed with
cooking oil, allowing a small amount of room for each one to spread.
Bake at 220⁰C for approximately 15 minutes or until golden
brown.