Always keen to experiment in the kitchen and the garden Les and I recently watched a couple of youtubes on cooking in bamboo and had good fun testing out the technique on Ella and Rob.
All delicious - we filled lengths of bamboo grown in our yard with rice and vegetable mixtures of - sweet and sour pork with soy sauce, pineapple and ginger; beef and broccolini with soy sauce and oyster sauce; and chicken with chili, soy sauce and sesame oil. We plugged the top ends with foil and cooked them over an open fire. Hard to say which was my favourite!!
Cheers!
