Crispy Pineapple Chicken Jalapeño Tostadas with Chili Lime Cream

From Tasty Bites facebook page

6 tostada shells; 300 g cooked chicken (I used chicken mince); 150 g pineapple (I used canned pineapple pieces); 1 jalapeño; 100 g sour cream; 1 lime; chili flakes

Mix chicken, pineapple, jalapeño.

Spread mixture on tostadas.

Bake 10 min at 200°C.

Mix sour cream, lime, chili; drizzle.

                                             

Thanks to Yuka's family for these fun pineapple gifts from Japan ! Anne

Sweet Pineapple Jalapeño Chicken Muffins

1 cup cooked shredded chicken; ½ cup diced pineapple; 1 jalapeño, finely chopped; 1 cup cornmeal; 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; ½ tsp salt; 1 egg; 1 cup milk; ¼ cup melted butter; ½ cup shredded cheddar

Preheat oven to 375°F.

Mix cornmeal, flour, sugar, baking powder, and salt. Whisk egg, milk, and melted butter; combine with dry ingredients. Fold in chicken, pineapple, jalapeño and cheddar.

Spoon batter into greased muffin tin.

Bake 18–22 minutes until golden. Cool slightly before serving.

These were delicious hot and served with yoghurt, Anne