Pineapple dried fruit roll

 The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion, Alex Elliott-Howery and Jaimee Edwards, Australia 2022

1 cup dried fruit, (I used pineapple, raisins, prunes, cranberries) ¼ cup nuts (I used walnuts & almonds), 1/3 cup grated choc or cacao nibs – blend to paste, roll into a log, roll in desiccated coconut, wrap in baking paper, store in fridge. Cut into slices. OR roll into balls, then coconut OR add cinnamon or favourite spices. Store in airtight container in fridge 2-3 weeks.

Pineapple dried fruit relish

The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion, Alex Elliott-Howery and Jaimee Edwards, Australia 2022 

In medium saucepan warm ½ cup apple cider vinegar, 1 cup water, ¼ cup raw sugar, ¼ tsp each s & p, 1 tsp dry mustard, pinch cayenne pepper, 1 tblsp grated fresh ginger. Add 1 cup dried fruits. I used pineapple, raisins, cranberries.

Remove from heat, sit 15 minutes. Return to heat, simmer stirring til thick but not dry. Once glossy, cool & ar. Stir through cous cous or brown rice.

Slice of pineapple in Seattle

Where else would a Pineapple Princess stay when visiting Seattle? Hotel 5.