Pineapple salmon

Marinade: 1 cup canned pineapple pieces; ½ tsp sesame oil; 1 tblsp melted butter; 1 tblsp lemon juice; 1 tblsp honey; 1 cup pineapple juice from the can; ¼ tsp paprika; salt and pepper

Mix marinade ingredients together in a bowl, add 4 salmon fillets and sit in the refrigerator for 30 minutes.

Remove salmon from the marinade and cook in air fryer 10 minutes. Pour the marinade into a saucepan and heat until boiling add 1 tblsp cornflour mixed with a cup of water. Stir well until sauce thickens.

Serve salmon with rice, marinade sauce and salad.

Baked pineapple salmon

https://www.delish.com/cooking/recipe-ideas/a26728380/baked-pineapple-salmon-recipe/

Ingredients

Cooking spray, for pan; 17 pineapple rings, fresh or canned ; 1 large salmon fillet (about 3 lbs.); salt; freshly ground black pepper; 3 tbsp. melted butter; 3 tbsp. sweet chili sauce; 2 tbsp. freshly chopped cilantro; 3 cloves garlic, minced; 2 tsp. freshly grated ginger; 2 tsp. toasted sesame oil; 1/2 tsp. crushed red pepper flakes; toasted sesame seeds, for garnish; thinly sliced green onions, for garnish; lime wedges, for serving

Directions

Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.

Season both sides of the salmon with salt and pepper and place on top of pineapple slices.

In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.

Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.