Kiss me quick cocktail (with pineapple)

http://www.hollyscheatday.com/kiss-quick-cocktail/

Kiss Me Quick Cocktail

Yields 2

8 Ounces of Fresh Raspberry Sauce; 4 Ounces of Vanilla Cake Vodka; 8 Ounces of Pineapple Juice

Place 4 ounces of the raspberry sauce in each glass, then 2 ounces of the vodka in each glass, then 4 ounces of the pineapple juice in each glass, mix them up and enjoy!

RASPBERRY SAUCE

1 Cup of Granulated Sugar; 2 Cups of Water; 12 Ounces of Fresh Raspberries.

In a medium saucepan, place the water and granulated sugar in it and on medium-high heat mix together until the sugar dissolves.

Now add the raspberries and bring to a boil, then lower the heat and let simmer for 25 minutes.

Remove your saucepan from the heat and strain the raspberry/sugar mixture over a bowl, throw away the fruit from the strainer then place the syrup back into your saucepan.

Simmer the raspberry sauce for 15 more minutes, then strain again, let cool and place into your drink.

Cheers! Seven years of the Pineapple Princesses!

Ann and I launched this tribute blog to Ruby Borrowdale, the home economist behind the Golden Circle Tropical Recipe Book seven years ago today with a recipe for Sweet and Pungent Lamb. 

After cooking our way through the entire book we continued to find pineapple recipes from many different, mostly retro sources. It still provides challenges and amusement so I imagine the Pineapple Princesses may still be going strong with new additions to the approximately 700 recipes already collected in another seven years time, Anne.

   

The Singapore Sling was first created by a bartender at the Raffles Hotel in Singapore

Here, Greg the bartender, mixes up his own delectable version !

"Easy . . . equal parts . . .  I used nip/shot glass.    

One nip gin, one nip pineapple juice, a squeeze of lime and the remainder tonic water . . . pour over ice in shaker.... shake . . . and garnish with a wedge of lime."

Rodney the bartender, at the Penrith Panthers Club, preparing a delicious 'Stormy Monday'  of pineapple juice, a dash of Bitters, Malibu, Southern Comfort and a wedge of pineapple.

This delicious FRENCH MARTINI was imbibed at The Flying Duck Restaurant, Vacy NSW: 
a combo of pineapple juice, Vodka and Chambord

Cin cin!