Pineapple cupcake cones!

Thanks for sharing this idea with me Leila! I had fun with the "concept"! And some unexpected results! I'll show the more succesful ones first! Anne 

          

You can probably work out the ingredients and method from the photos - 1 tsp brown sugar in each of the mould cups, add 1 piece of canned pineapple, top up the cup with cake batter, pop a ice cream cone on top (wrap the cones in al foil to prevent over-browning) Bake in a moderate oven for about 10-15 minutes. Pop the little cakes out of the moulds in the cones. Add icing or ice cream or cream, enjoy.

 

You can always drown the results in icing and sprinkles!

This was my first attempt!! Muffin cups too big = too much cake batter = very unusual cake cones!! (But still edible!)