Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Saturday, 28 October 2023

Pinapalia - beginning and ending with cocktails!



The Whale Watcher, made here by Faith on the Alaskan Dream ship the Baranof - pineapple juice, Bacardi Rum, Blue Curacao and a cherry!

This is a collection of pineapple marvels, many of which were shared with us by family and friends.


My cousin Jenny enjoyed a pineapple gelato on a Mediterranean cruise!


Catherine T spotted this pineapple cart in Porto, Portugal!


Lyndall enjoyed this delicious juice in Hawaii!


Catherine K spotted these fabulous shoes in Tokyo! I hope she bought herself a pair!


Many thanks to Phyl and Greg for these magnificent earrings!!! Modelled by Ella!


Ann's knifty bottle opener!


Roadside pineapples !


Beautiful mural at the Haymarket, Sydney!


Delicious Chili and Pineapple Sauce from the Dungog markets. Thanks Sue! 


Jelly from Iran!


Pineapple and Cinnamon Mood Tea! 


Tasty Pineapple and Mountain Pepper Sauce. Thanks Ella!

The Mary Pickford cocktail

60ml white rum; 40ml pineapple juice; 1 teaspoon Maraschino liqueur; 2 teaspoons grenadine; cherry for garnish

Place the rum, pineapple juice, Maraschino liqueur and grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold.

Strain the drink into a cocktail glass. Garnish with a cherry if desired.

Wednesday, 14 June 2023

How would you like your tea? With chilli pineapple please.

Lemon Tea with Chilli Pineapple    

Adapted from https://feastforfreedom.org.au/cms/lemon-tea-with-chilli-pineapple Manel’s Malaysian-Indian Recipes

Ingredients:

Tea - 2 ½ tblspn black loose leaf tea; 1.25lt water; 5 lemons, quartered; 2 ½ tblspn white sugar

Pineapple – 1 pineapple, peeled, halved and cut into 1 cm slices; white sugar; salt; chilli powder

Method:

Tea – In a pot, bring all the water to the boil. Remove from heat and add the tea leaves, sugar and lemon.

Allow to infuse for 3-5 minutes

Strain through a sieve and your tea is now ready to serve

Pineapple – Arrange pineapple slices on a plate. Sprinkle a little sugar, salt and chilli over each slice.

Sunday, 29 September 2019

Pineapples everywhere !!!!

Thanks to our ever vigilant pineapple spotting families and friends for these little beauties !



This delicious (especially when cold) pineapple tea and sweet smelling soap 
were found in Bangkok by Ella.



Greg found this pineapple stair post while exploring the historic houses of England.


And Greg spotted these festive shop window decorations in Prague, Czechoslovakia. 



And Greg also found this tropical drinks menu in a bar in Prague.



Lorraine and Mark noticed this very expressive pineapple plant pot in the Gili Islands, I'm not sure if it was welcoming them or . . .


 Rob spotted this pink pineapple in Singapore.



And Bronnagh photographed this one in her Poppy George's garden 
in Redland Bay, Queensland.


Thanks to Marisa, Isami and Sue for giving our lounge a tropical touch!!!



 Lucky Ann was given these cutters and chocolates by her niece Sofie.



Alice and Clinton brought this stunning fabric work home from Kenya.




Les enjoyed this tropical (ie it has pineapple!) seafood pizza 
at the Z bar, Collaroy Plateau, Sydney.


Anna spotted this gem on Instagram !


Jessica and James enjoyed this beautifully presented dish at the 
Hum Restaurant in Saigon, Vietnam.



Leonie found this inspiring artwork while exploring Nambucca Heads, NSW.


Jane found this dubious example of New York interior design 
while perusing a Vogue Living magazine (date upspecified!!!)


Jane also found these two, terribly hard to resist, items of furniture while surfing online! 




Alex shouted Jess this delicious breakfast in Canberra 
before a visit to the dentist, I'm sure it was worth it!!! 
It's a combo of French toast with coconut custard, pineapple butter, 
pandan gel and toasted coconut.


My cousin Robert found these on the shelves at Costco, 
note to self . . . when visiting Costco next . . .


 Donna splashed out with a chocolate fountain at Sydney Airport, 
hmmm looks like strawberries and marshmallows are the main favourite!


I bought an eco friendly Pina Colada scented solid shampoo bar 
at The Magpie in Dungog, can't wait to try it.


 And this pineapple vendor was waiting for me at an Op Shop in Singleton NSW



It's already on my bucket list - to visit Sarah in Cornwell 
- but now that she's sent me this photo, I'm halfway to buying my ticket!!! Anne

Friday, 27 May 2016

Treasure from Queensland

 Thanks Donna for this delicious tea from The Tea Centre, Robina, Queensland
 
Japanese Garden containing green tea, white tea, pineapple,
strawberry, mallow leaves, papaya and rose petals
 
 
And thanks Gary for the cup and saucer!