How would you like your tea? With chilli pineapple please.

Lemon Tea with Chilli Pineapple    

Adapted from https://feastforfreedom.org.au/cms/lemon-tea-with-chilli-pineapple Manel’s Malaysian-Indian Recipes

Ingredients:

Tea - 2 ½ tblspn black loose leaf tea; 1.25lt water; 5 lemons, quartered; 2 ½ tblspn white sugar

Pineapple – 1 pineapple, peeled, halved and cut into 1 cm slices; white sugar; salt; chilli powder

Method:

Tea – In a pot, bring all the water to the boil. Remove from heat and add the tea leaves, sugar and lemon.

Allow to infuse for 3-5 minutes

Strain through a sieve and your tea is now ready to serve

Pineapple – Arrange pineapple slices on a plate. Sprinkle a little sugar, salt and chilli over each slice.