Adapted from https://www.bbcgoodfood.com/recipes/shine-light by Miriam Nice
Ingredients:
1 tsp clear honey; edible gold glitter; small bunch
coriander leaves; juice 1 lime; 750ml pineapple juice; a handful of ice; 400ml
tonic water (I used soda water)
Method:
STEP 1
Dip a pastry brush in the honey and paint a line down one
side of 4 tumblers. Sprinkle some edible gold glitter over the honey, dust off
any excess, then put the glasses in the fridge.
STEP 2
Chop the coriander leaves and place in a cocktail shaker
with the lime juice, 100ml pineapple juice and a handful of ice. Shake together
until the outside of the shaker feels cold. Strain into the glasses, add extra
ice cubes and divide 650ml pineapple juice and the tonic water between the
glasses.
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