Pineapple canapes

This finger food recipe was adapted from several different sources.

125g cream cheese; 1 cup shredded cheddar cheese; ¾ cup lightly toasted sesame seeds, or a mix of dried or chopped fresh herbs; dried pineapple cut into wedges, vegetable chips, celery/carrot sticks, crackers, whatever you think will work.

Combine the cream cheese and shredded cheddar cheese in a bowl. Roll into balls, then toss them in the lightly toasted sesame seeds or herbs. Poke the vegetable chips, celery/ carrot sticks into the top and serve.

Pineapple and lemon crush

https://www.taste.com.au/recipes/pineapple-lemon-crush/2ce1cfed-1a79-4368-8774-8877172a40b0

                                                   

Ingredients

2 tbsp flaked almonds; 1 x 450g can crushed pineapple in syrup, drained; 660g lemon-flavoured yoghurt

Heat a small non-stick frying pan over medium heat. Add the almonds and cook, stirring, for 2-3 minutes or until toasted (see microwave tip). Remove from heat.

Spoon half the pineapple among 4 serving glasses. Top with half the lemon yoghurt. Continue layering with the remaining pineapple and lemon cream. Sprinkle with toasted almonds and serve immediately.