4-ingredient no-mix pineapple pudding

https://www.taste.com.au/recipes/4-ingredient-no-mix-pineapple-pudding/

450g can crushed pineapple, undrained; 320g can sweetened condensed coconut milk 340g packet vanilla cake mix; 125g unsalted butter, cut into 12 slices

Preheat oven to 180°C/160°C fan forced. Grease and line a 5cm-deep, 20cm square baking dish.

Pour pineapple over base of prepared pan and level top. Drizzle over condensed milk and sprinkle with cake mix, using the back of a spoon to smooth the surface. Top with rows of butter. Bake for 40 minutes or until golden on top. Set aside in the dish until cooled completely. Serve.

Delicious with custard, Anne