Crispy Pineapple Chicken Jalapeño Tostadas with Chili Lime Cream

From Tasty Bites facebook page

6 tostada shells; 300 g cooked chicken (I used chicken mince); 150 g pineapple (I used canned pineapple pieces); 1 jalapeño; 100 g sour cream; 1 lime; chili flakes

Mix chicken, pineapple, jalapeño.

Spread mixture on tostadas.

Bake 10 min at 200°C.

Mix sour cream, lime, chili; drizzle.