Friday, 3 August 2012
Decorating your dining table for guests.
Ruby Borrowdale offers some useful advice for the 1960s housewife in the section ‘Flowers for your table’ in the Golden Circle Tropical Recipe Book.
“Use the colour and perfume of flowers to present carefully cooked meals in the beautiful setting they deserve.” “The floral arrangement should never dominate the table. Your food is the star on this stage.”
When he sculpted his mashed potatoes the young Les was always told not to play with his food, but I can see the attraction - the possibilities are endless! Especially with pineapple! Anne.