Tuesday, 14 August 2012

Junior Master Dessert Chef Episode 2

Angelica, Raffaellu and Pascal creatively arranged the ingredients for this Wanderlust dessert for their afternoon tea, minus the cherries (I forgot to bring those!) You can see from the photographs that they enjoyed them! Anne.

Fill a boat-shaped sundae dish with Golden Circle Crushed Pineapple and pile chopped lime jelly cubes around the outside edge. Place a scoop each of vanilla, chocolate and strawberry ice cream along one edge. Cut wafers for sails, and top each ice cream scoop with a cherry.

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