Saturday, 25 August 2012
X marks the spot.
I was wondering when Vegemite was going to get a mention in Ruby Borrowdale’s ‘Golden Circle Tropical Recipe Book’ ! I wouldn’t normally combine it with pineapple but gee, anything would work with bacon! I’ve known confirmed vegetarians not able to resist the smell of bacon cooking. Yum! Anne.
440g can of Golden Circle Sliced Pineapple, 5 slices of bread, 125g softened cream cheese, 1 dstsp vegetable extract, 5 thin rashers bacon.
Toast the bread. Mix cream cheese with vegetable extract and spread on toast. Drain pineapple slices and place one on each piece of toast. Trim and cut rashers into halves, placing 2 pieces criss-cross over each pineapple slice. Place under medium hot grill to crisp the bacon and brown the pineapple. Serve immediately.